tag / Gluten free
The butternut squash is what makes this recipe so warm and creamy and the herbs and spices really bring out and compliment the flavor (not a typo British folk, this is the American spelling). Now I cook in this new, healthy and nutritious way, there are certain ingredients I continually use....
I love love LOVE tasty food. Especially when it is this easy to make and still so healthy and good for you. It contains loads of plant-based protein and iron, plus it is low in calories. This dish is great! There are so many reasons that I love it; Tasty...
Garbanzo beans (chickpeas) roasted this way are my healthy, go-to savory snack at the moment. So quick, crispy and full of flavor! What’s more, unlike crisps, they make me feel full, so I stop eating them… eventually. If your diet is largely plant-based, vegan or vegetarian, as with many legumes, these are...
Chocolate cookies are one of my favorite things. I have been on a quest to develop the perfect chocolate cookie recipe that is both delicious and made of healing ingredients, as store-bought cookies tend to be packed with preservatives, additives, hard to digest grains and refined sugars that can cause...
I LOVE lemon desserts, I always have, I always will. There is something special about them. But I used to find them so complicated to make, and they were so unhealthy for me…until now that is. These Raw Lemon Cake Bars have the sweet, creamy tanginess you would expect in a...
This milkshake recipe is so creamy and delicious that I forget I’m eating something made with healing ingredients (shh! you don’t have to tell the person you’re sharing this with if they’re the type who wrongly believes being healthy is missing out on taste… it can be our little secret!). As...
